Curtis Maxfield
Tax Partner
Curtis Maxfield has more than 26 years of practice with both public and private clients. Curtis serves clients across a broad range of industries, including manufacturing, healthcare, professional services, technology and tax-exempt organizations.
Curtis Maxfield
Tax Partner
Curtis Maxfield has more than 26 years of practice with both public and private clients. Curtis serves clients across a broad range of industries, including manufacturing, healthcare, professional services, technology and tax-exempt organizations.
Curtis is the tax leader for Whitley Penn’s Restaurant, Entertainment, Retail & Hospitality industry group and supports the federal tax M&A function of the firm’s Deal Advisory practice. He has extensive experience advising a broad range of clients on the federal and multi-state taxation of Subchapter C Corporations, including consolidated groups, Subchapter S Corporations, partnerships and individual business owners.
Curtis is a member of the Texas Society of Certified Public Accountants (TXCPA), American Institute of Certified Public Accountants (AICPA), the Dallas Chapter of TXCPA, and immediate Past-President of the DFW Chapter of the BYU Management Society.
Curtis received his BS in Accounting and MAcc in Tax from Brigham Young University.
Professional Affiliations
Member, Texas Society of Certified Public Accountants (TXCPA)
Member, American Institute of Certified Public Accountants (AICPA)
Member, Texas Society of Certified Public Accountants (TXCPA), Dallas Chapter
Former President, BYU Management Society
Certifications
- Certified Public Accountant (CPA)
Education
- B.S. in Accounting, Brigham Young University
- M.S. in Accountancy & Tax, Brigham Young University